Crispy Garlic Herb Chicken Breast with French Fries: A Taste of Home

This dish isn’t just about crispy chicken and golden fries, it’s about a comforting hug on a plate. It’s a reminder of simple pleasures and those cozy nights spent with loved ones, the air filled with the aroma of garlic and herbs, the sizzle of chicken on the pan, and the happy chatter of family and friends.

My love for this dish started years ago, long before I was even thinking about a career in food. It was my grandmother’s go-to dinner, a classic she’d whip up on busy weeknights or special occasions. We’d all gather around the table, the steam from the dish swirling in the air, and devour every bite with the kind of joy that only comes from shared meals and cherished memories.

For my grandma, it wasn’t just a recipe, it was an act of love. She’d spend hours carefully selecting the freshest ingredients, her hands moving with a practiced rhythm as she chopped and seasoned, her heart poured into every dish. And that love, that warmth, that sense of family, it all translated onto our plates.

This recipe is a testament to that love, a legacy passed down through generations. Each time I make it, I’m transported back to those evenings, the laughter, the stories, the warmth of family. It’s more than just a meal; it’s a feeling. It’s a reminder of the simple joys in life, of the people who make our lives richer, and of the power of food to connect us all.

There’s something incredibly comforting about a crispy, flavorful chicken breast with a side of perfectly golden fries. It’s a symphony of textures and flavors, a satisfying meal that never fails to please. And when you add the touch of garlic and herbs, the dish truly becomes a feast for the senses.

I hope you’ll give this recipe a try, not just for the delicious flavors, but for the story it tells. It’s a story of love, family, and the simple joy of gathering around the table with those we love.

Here’s my recipe for you to try!

Ingredients

• 1 boneless, skinless chicken breast (about 6-8 oz)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 large potatoes, peeled and cut into french fry shapes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil for frying

Cooking Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, combine the olive oil, garlic powder, onion powder, oregano, salt, and pepper.
3. Rub the chicken breast with the spice mixture.
4. In a separate bowl, combine the flour, salt, and pepper. Coat the chicken breast in the flour mixture.
5. Place the chicken breast on a baking sheet and bake for 20-25 minutes, or until cooked through.
6. While the chicken is baking, prepare the fries. In a large bowl, combine the potatoes, salt, and pepper. Toss to coat.
7. Heat the vegetable oil in a large skillet over medium-high heat. Fry the potatoes in batches for about 5-7 minutes per batch, or until golden brown and crispy.
8. Serve the chicken breast with the french fries.

Tips

• To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should be at least 165 degrees F (74 degrees C).
• For extra crispy fries, you can try double-frying them. This involves frying them once for a shorter time, then letting them cool slightly before frying them again for a longer time.
• You can also serve this dish with your favorite dipping sauces, such as ketchup, mayonnaise, or ranch dressing.